"All You Can Jet" Family Adventure
Our family bought the "All You Can Jet" Pass from JetBlue Airlines. From September 7th to October 8th our young family of SIX will be backpacking, vacationing, and learning all over the US, Carribean, and Costa Rica! Join our amazing adventure and read my blog!!!!
Family Favorite Meal of the Week
Paul and the kids do not care if the food is healthy or pretty or low-fat...they are an added bonus. What matters most is TASTE! Of course, it has to be very tasty and flavorful.
Out of all the dinners this week, their number #1 pick, hand's down is "BARBIE-CUPS"....or (BBQ-cups):
Very quick and easy meal as long as you get the chicken going early!
Cook Skinless boneless chicken in a crock pot all day with a little olive oil and your favorite BBQ sauce. (Shred it in the pot...easy to do with a spatula.)
Fill cupcake baking tins with bisquit dough right out of the tube. (Pilsbury home style bisquits is what I used). Use your thumb to make an indent/bowl in the bisquit.
Fill the indent/bowl with bbq chicken and top with cheddar cheese.
Cook in the oven at 350 degrees for 10-15 minutes till a light golden brown.
Serve with a salad and fresh fruit!
Out of all the dinners this week, their number #1 pick, hand's down is "BARBIE-CUPS"....or (BBQ-cups):
Very quick and easy meal as long as you get the chicken going early!
Cook Skinless boneless chicken in a crock pot all day with a little olive oil and your favorite BBQ sauce. (Shred it in the pot...easy to do with a spatula.)
Fill cupcake baking tins with bisquit dough right out of the tube. (Pilsbury home style bisquits is what I used). Use your thumb to make an indent/bowl in the bisquit.
Fill the indent/bowl with bbq chicken and top with cheddar cheese.
Cook in the oven at 350 degrees for 10-15 minutes till a light golden brown.
Serve with a salad and fresh fruit!